Nutrient Comparison: Syrups, table blends, pancake VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Syrups, table blends, pancake versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrups, table blends, pancake vs Boiled Red Kidney Beans:
- 100 g of Boiled Red Kidney Beans contain 6.7 times more Vitamin B1, 7.3 times more Vitamin B2, more Vitamin B3, 55 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Syrups, table blends, pancake as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Syrups, table blends, pancake vs Boiled Red Kidney Beans:
- 100 grams of Syrups, table blends, pancake have 41 times more Sodium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 9.3 times more Calcium, more Copper, 98 times more Iron, 22.5 times more Magnesium, 7 times more Manganese, 15.8 times more Phosphorus, 26.9 times more Potassium, more Selenium and 13.4 times more Zinc than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrups, table blends, pancake have 1.8 times more Energy, 2.7 times more Carbohydrate and 67.1 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain more Omega 3, more Fiber and more Protein than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake provide inadequate amounts of Omega 3, Fiber and Protein
- Both Syrups, table blends, pancake as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.