Nutrient Comparison: Tangerines VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Tangerines versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tangerines vs Canned Carrots with Salt:
- 100 grams of Tangerines have 3.2 times more Vitamin B1, 1.6 times more Vitamin B5, 1.8 times more Vitamin B9 and 9.9 times more Vitamin C than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 16.4 times more Vitamin A, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6, 3.7 times more Vitamin E and more Vitamin K than Raw Tangerines.
- Both Tangerines and Canned Carrots with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Tangerines have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Tangerines as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tangerines vs Canned Carrots with Salt:
- 100 grams of Tangerines have 1.5 times more Calcium and 1.5 times more Magnesium than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 2.5 times more Copper, 4.3 times more Iron, 11.5 times more Manganese, 121 times more Sodium and 3.7 times more Zinc than Raw Tangerines.
- Both Tangerines and Canned Carrots with Salt contain similar levels of Phosphorus, Potassium and Water per 100 grams.
- 100 grams of Tangerines lack sufficient amounts of Iron, Manganese and Zinc
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Raw Tangerines as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tangerines have 2.4 times more Carbohydrate and 4.3 times more Sugars than Canned Carrots with Salt.
- Both Tangerines and Canned Carrots with Salt offer comparable quantities of Fiber per 100 grams.
- Both Raw Tangerines as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.