Nutrient Comparison: Cooked Tempeh VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tempeh versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tempeh vs Brazilnuts:
- 100 grams of Cooked Tempeh have 10.2 times more Vitamin B2, 7.2 times more Vitamin B3, 2.5 times more Vitamin B5, 2 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 11.4 times more Vitamin B1 and 14.1 times more Vitamin E than Cooked Tempeh.
- Both Cooked Tempeh and Brazilnuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin K
- Both Cooked Tempeh as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Tempeh vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 1.7 times more Calcium, 3.2 times more Copper, 4.9 times more Magnesium, 2.9 times more Phosphorus, 1.6 times more Potassium, more Selenium and 2.6 times more Zinc than Cooked Tempeh.
- Both Cooked Tempeh and Brazilnuts contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Tempeh have 3.3 times more Omega 3 and 1.4 times more Protein than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 3.4 times more Energy, 5.9 times more Fat, 4.7 times more Saturated Fat, 9.7 times more Omega 6, 1.5 times more Carbohydrate and 2 times more Fiber than Cooked Tempeh.
- Both Cooked Tempeh and Brazilnuts offer comparable quantities of Sugars per 100 grams.