Nutrient Comparison: Thyme VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Thyme versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Thyme vs Potato Skin:
- 100 grams of Thyme have more Vitamin A, 2.3 times more Vitamin B1, 12.4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 2.6 times more Vitamin B9 and 14 times more Vitamin C than Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Fresh Thyme as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Thyme vs Potato Skin:
- 100 grams of Thyme have 13.5 times more Calcium, 1.3 times more Copper, 5.4 times more Iron, 7 times more Magnesium, 2.9 times more Manganese, 2.8 times more Phosphorus, 1.5 times more Potassium and 5.2 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Water than Fresh Thyme.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Thyme have 1.7 times more Energy, 44.7 times more Omega 3, 2 times more Carbohydrate, 5.6 times more Fiber and 2.2 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Fresh Thyme as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.