Nutrient Comparison: Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Fresh Orange juice:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 2.1 times more Vitamin B2, 1.8 times more Vitamin B6 and 24 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.5 times more Vitamin B1, 4 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B9 and 250 times more Vitamin C than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B3 and Vitamin C
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Fresh Orange juice:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 18.3 times more Calcium, 4.8 times more Copper, 8.1 times more Iron, 3.4 times more Magnesium, 44.6 times more Manganese, 7.1 times more Phosphorus, 99 times more Selenium and 16.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.4 times more Potassium than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- Both Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have 1.7 times more Energy, 20.9 times more Fat, 33 times more Saturated Fat, 15.2 times more Omega 3, 50.7 times more Omega 6, 4.5 times more Fiber and 12.9 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 3.6 times more Carbohydrate and 14 times more Sugars than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein