Nutrient Comparison: Fuyu VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Fuyu versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuyu vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain more Vitamin A, 2 times more Vitamin B3, 2.3 times more Vitamin B5, 2.4 times more Vitamin B6, 2.1 times more Vitamin B9 and 425 times more Vitamin C than Salted and Fermented Tofu.
- Both Fuyu and Brussels Sprouts provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Fuyu have insufficient amounts of Vitamin A and Vitamin C
- Both Salted and Fermented Tofu as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fuyu vs Brussels Sprouts:
- 100 grams of Fuyu have 5.4 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 3.5 times more Manganese, 10.8 times more Selenium, 114.9 times more Sodium and 3.7 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 5.2 times more Potassium than Salted and Fermented Tofu.
- Both Fuyu and Brussels Sprouts contain similar levels of Calcium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fuyu have 2.7 times more Energy, 26.7 times more Fat, 18.7 times more Saturated Fat, 5.4 times more Omega 3, 88.5 times more Omega 6 and 2.6 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2 times more Carbohydrate than Salted and Fermented Tofu.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6