Nutrient Comparison: Fuyu VS Brussels Sprouts per 1 kg
Compare the macro and micronutrient content in 1 kg of Fuyu versus 1 kg of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fuyu vs Brussels Sprouts:
- 1 kg of Raw Brussels Sprouts contains more Vitamin A, 2 times more Vitamin B3, 2.3 times more Vitamin B5, 2.4 times more Vitamin B6, 2.1 times more Vitamin B9 and 425 times more Vitamin C than Salted and Fermented Tofu.
- Both Fuyu and Brussels Sprouts provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- 1 kilogram of Fuyu have insufficient amounts of Vitamin A and Vitamin C
- Both Salted and Fermented Tofu as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fuyu vs Brussels Sprouts:
- 1 kilogram of Fuyu has 5.4 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 3.5 times more Manganese, 10.8 times more Selenium, 114.9 times more Sodium and 3.7 times more Zinc than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 5.2 times more Potassium than Salted and Fermented Tofu.
- Both Fuyu and Brussels Sprouts contain similar levels of Calcium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fuyu has 2.7 times more Energy, 26.7 times more Fat, 18.7 times more Saturated Fat, 5.4 times more Omega 3, 88.5 times more Omega 6 and 2.6 times more Protein than Brussels Sprouts.
- While 1 kg of Raw Brussels Sprouts contains 2 times more Carbohydrate than Salted and Fermented Tofu.
- 1 kilogram of Brussels Sprouts provide inadequate amounts of Energy and Omega 6