Nutrient Comparison: Tomatillos VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Tomatillos versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatillos vs Oil Roasted Almonds:
- 100 grams of Tomatillos have more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2.1 times more Vitamin B1, 22.3 times more Vitamin B2, 2 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6, 3.9 times more Vitamin B9 and 68.3 times more Vitamin E than Raw Tomatillos.
- 100 grams of Tomatillos have insufficient amounts of Vitamin B9
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Tomatillos as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatillos vs Oil Roasted Almonds:
- 100 grams of Tomatillos have 32.7 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 41.6 times more Calcium, 12.1 times more Copper, 5.9 times more Iron, 13.7 times more Magnesium, 16.1 times more Manganese, 11.9 times more Phosphorus, 2.6 times more Potassium, 8.2 times more Selenium and 14 times more Zinc than Raw Tomatillos.
- 100 grams of Tomatillos lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil Roasted Almonds contain 19 times more Energy, 54.1 times more Fat, 30.3 times more Saturated Fat, 33.6 times more Omega 6, 3 times more Carbohydrate, 5.5 times more Fiber and 22.1 times more Protein than Raw Tomatillos.
- Both Tomatillos and Oil Roasted Almonds offer comparable quantities of Sugars per 100 grams.
- 100 grams of Tomatillos provide inadequate amounts of Energy and Protein
- Both Raw Tomatillos as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.