Nutrient Comparison: Tomato Powder VS Corn per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Corn:
- 100 grams of Tomato Powder have 78.4 times more Vitamin A, 2.4 times more Vitamin B1, 3.8 times more Vitamin B2, 2.5 times more Vitamin B3, 8.9 times more Vitamin B5, 6.3 times more Vitamin B9, more Vitamin C, 25 times more Vitamin E and 162.7 times more Vitamin K than Corn.
- While 100 g of Yellow Corn Grain contain 1.4 times more Vitamin B6 than Tomato Powder.
- 100 grams of Corn have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Tomato Powder as well as Yellow Corn Grain have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Corn:
- 100 grams of Tomato Powder have 23.7 times more Calcium, 4 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 4 times more Manganese, 1.4 times more Phosphorus, 6.7 times more Potassium and 3.8 times more Sodium than Corn.
- While 100 g of Yellow Corn Grain contain 2.9 times more Selenium and 1.3 times more Zinc than Tomato Powder.
- 100 grams of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 68.6 times more Sugars, 2.3 times more Fiber and 1.4 times more Protein than Corn.
- While 100 g of Yellow Corn Grain contain 10.8 times more Fat, 10.8 times more Saturated Fat, 9.3 times more Omega 3 and 12.3 times more Omega 6 than Tomato Powder.
- Both Tomato Powder and Corn offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6