Nutrient Comparison: Tomato Paste VS Buckwheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Buckwheat Flour:
- 100 grams of Tomato Paste have more Vitamin A, more Vitamin C, 13.4 times more Vitamin E and 1.6 times more Vitamin K than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 7 times more Vitamin B1, 2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.5 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Buckwheat Flour provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Buckwheat Flour:
- 100 grams of Tomato Paste have 1.8 times more Potassium and 5.4 times more Sodium than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 1.4 times more Copper, 1.4 times more Iron, 6 times more Magnesium, 6.7 times more Manganese, 4.1 times more Phosphorus and 5 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Buckwheat Flour contain similar levels of Calcium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 4.7 times more Sugars than Buckwheat Flour.
- While 100 g of Whole-groat Buckwheat Flour contain 4.1 times more Energy, 6.6 times more Fat, 6.8 times more Saturated Fat, 10.1 times more Omega 3, 5.8 times more Omega 6, 3.7 times more Carbohydrate, 2.4 times more Fiber and 2.9 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6