Nutrient Comparison: Tomato Paste VS Cooked Soba Japanese Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Cooked Soba Japanese Noodles:
- 100 grams of Tomato Paste have more Vitamin A, 5.9 times more Vitamin B2, 6 times more Vitamin B3, 5.4 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
- While 100 g of Cooked Soba Japanese Noodles contain 1.6 times more Vitamin B1 and 1.7 times more Vitamin B5 than Canned Tomato Paste.
- 100 grams of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Canned Tomato Paste as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Cooked Soba Japanese Noodles:
- 100 grams of Tomato Paste have 9 times more Calcium, 45.6 times more Copper, 6.2 times more Iron, 4.7 times more Magnesium, 3.3 times more Phosphorus, 29 times more Potassium and 5.3 times more Zinc than Cooked Soba Japanese Noodles.
- Both Tomato Paste and Cooked Soba Japanese Noodles contain similar levels of Manganese and Sodium per 100 grams.
- 100 grams of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- Both Canned Tomato Paste and Cooked Soba Japanese Noodles have similar amounts of macro-nutrients per 100 g
- Both Tomato Paste and Cooked Soba Japanese Noodles offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Canned Tomato Paste as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.