Nutrient Comparison: Tomato Paste VS Bay Leaf Spices per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Bay Leaf Spices:
- 100 grams of Tomato Paste have 6.7 times more Vitamin B1 and 1.5 times more Vitamin B3 than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 4.1 times more Vitamin A, 2.8 times more Vitamin B2, 8.1 times more Vitamin B6, 15 times more Vitamin B9 and 2.1 times more Vitamin C than Canned Tomato Paste.
- 100 grams of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Canned Tomato Paste as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Bay Leaf Spices:
- 100 grams of Tomato Paste have 1.9 times more Potassium, 1.9 times more Selenium and 2.6 times more Sodium than Bay Leaf Spices.
- While 100 g of Bay Leaf Spices contain 23.2 times more Calcium, 14.4 times more Iron, 2.9 times more Magnesium, 27 times more Manganese, 1.4 times more Phosphorus and 5.9 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Bay Leaf Spices contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Bay Leaf Spices contain 3.8 times more Energy, 17.8 times more Fat, 22.8 times more Saturated Fat, 150 times more Omega 3, 8.2 times more Omega 6, 4 times more Carbohydrate, 6.4 times more Fiber and 1.8 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6