Nutrient Comparison: Tomato Puree VS Hulled Barley per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Hulled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Hulled Barley:
- 100 grams of Tomato Puree have 26 times more Vitamin A, 1.6 times more Vitamin B5, more Vitamin C, 3.5 times more Vitamin E and 1.5 times more Vitamin K than Hulled Barley.
- While 100 g of Hulled Barley contain 25.8 times more Vitamin B1, 3.6 times more Vitamin B2, 3.1 times more Vitamin B3, 2.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Canned Tomato Puree.
- 100 grams of Hulled Barley have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Tomato Puree as well as Hulled Barley have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Hulled Barley:
- 100 grams of Tomato Puree have 9.3 times more Water than Hulled Barley.
- While 100 g of Hulled Barley contain 1.8 times more Calcium, 1.7 times more Copper, 2 times more Iron, 5.8 times more Magnesium, 11.5 times more Manganese, 6.6 times more Phosphorus, 53.9 times more Selenium and 7.7 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Hulled Barley contain similar levels of Potassium per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 6 times more Sugars than Hulled Barley.
- While 100 g of Hulled Barley contain 9.3 times more Energy, 11 times more Fat, 27.5 times more Omega 3, 12.2 times more Omega 6, 8.2 times more Carbohydrate, 9.1 times more Fiber and 7.6 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6