Nutrient Comparison: Tomatoes in Juice with Salt VS Crabapples per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Crabapples:
- 100 grams of Tomatoes in Juice with Salt have 10 times more Vitamin A, 19.2 times more Vitamin B1, 2.8 times more Vitamin B2, 7.1 times more Vitamin B3 and 1.6 times more Vitamin C than Crabapples.
- 100 grams of Crabapples have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Crabapples have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Crabapples:
- 100 grams of Tomatoes in Juice with Salt have 1.8 times more Calcium, 1.6 times more Iron, 1.4 times more Magnesium, 115 times more Sodium and 1.2 times more Water than Crabapples.
- While 100 g of Raw Crabapples contain 1.3 times more Copper and 1.7 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Crabapples contain similar levels of Phosphorus and Potassium per 100 grams.
- 100 grams of Crabapples lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Crabapples contain 4.8 times more Energy and 5.7 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Crabapples provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.