Nutrient Comparison: Tomatoes in Juice with Salt VS 51% Whole Wheat Pasta with Enriched Semolina per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Tomatoes in Juice with Salt have 2.9 times more Vitamin K than 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 5.7 times more Vitamin B2, 12.1 times more Vitamin B3, 6 times more Vitamin B5, 2.2 times more Vitamin B6 and 14.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and 51% Whole Wheat Pasta with Enriched Semolina provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of 51% Whole Wheat Pasta with Enriched Semolina have insufficient amounts of Vitamin K
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs 51% Whole Wheat Pasta with Enriched Semolina:
- 100 grams of Tomatoes in Juice with Salt have 1.3 times more Calcium, 9.6 times more Sodium and 10.3 times more Water than 51% Whole Wheat Pasta with Enriched Semolina.
- While 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 7.5 times more Copper, 6 times more Iron, 9.4 times more Magnesium, 31 times more Manganese, 14.8 times more Phosphorus, 1.7 times more Potassium, 109.7 times more Selenium and 18.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 22.6 times more Energy, 10.2 times more Fat, 13.3 times more Omega 3, 8.2 times more Omega 6, 21.1 times more Carbohydrate, 5.9 times more Fiber and 16.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and 51% Whole Wheat Pasta with Enriched Semolina offer comparable quantities of Sugars per 100 grams.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein