Nutrient Comparison: Stewed Canned Tomatoes VS Boiled Yellow Beans per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Boiled Yellow Beans:
- 100 grams of Stewed Canned Tomatoes have 4.4 times more Vitamin C than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 4.1 times more Vitamin B1, 2.9 times more Vitamin B2, 2 times more Vitamin B5, 7.6 times more Vitamin B6, 16.2 times more Vitamin B9 and 1.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Boiled Yellow Beans provide similar amounts of Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Boiled Yellow Beans:
- 100 grams of Stewed Canned Tomatoes have 44.2 times more Sodium and 1.5 times more Water than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 1.8 times more Calcium, 1.7 times more Copper, 1.9 times more Iron, 6.2 times more Magnesium, 7.7 times more Manganese, 9.2 times more Phosphorus, 1.6 times more Potassium, 2.2 times more Selenium and 6.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 10.4 times more Sugars than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 5.5 times more Energy, 70.7 times more Omega 3, 4.1 times more Carbohydrate, 10.4 times more Fiber and 10.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in 100 grams.