Nutrient Comparison: Stewed Canned Tomatoes VS Boiled Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Boiled Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Boiled Bulgur:
- 100 grams of Stewed Canned Tomatoes have 1.3 times more Vitamin B2, more Vitamin C, 83 times more Vitamin E and 4.8 times more Vitamin K than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 1.4 times more Vitamin B3, 3 times more Vitamin B5, 4.9 times more Vitamin B6 and 3.6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Boiled Bulgur provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Boiled Bulgur have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Cooked Bulgur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Boiled Bulgur:
- 100 grams of Stewed Canned Tomatoes have 3.4 times more Calcium, 1.5 times more Copper, 1.4 times more Iron, 3 times more Potassium and 44.2 times more Sodium than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 2.7 times more Magnesium, 10.3 times more Manganese, 2 times more Phosphorus and 3.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Boiled Bulgur contain similar levels of Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 100 grams of Boiled Bulgur lack sufficient amounts of Calcium
- Both Stewed Canned Ripe Red Tomatoes as well as Cooked Bulgur lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 35.2 times more Sugars than Boiled Bulgur.
- While 100 g of Cooked Bulgur contain 3.2 times more Energy, 3 times more Carbohydrate, 4.5 times more Fiber and 3.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Cooked Bulgur provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.