Nutrient Comparison: Stewed Canned Tomatoes VS Soymilk per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Soymilk:
- 100 grams of Stewed Canned Tomatoes have 1.4 times more Vitamin B3, more Vitamin C and 7.5 times more Vitamin E than Soymilk.
- While 100 g of Soymilk Unfortified contain 1.3 times more Vitamin B1, 2 times more Vitamin B2, 3.3 times more Vitamin B5, 4.5 times more Vitamin B6, 3.6 times more Vitamin B9 and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Soymilk have insufficient amounts of Vitamin C and Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Soymilk Unfortified have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Soymilk:
- 100 grams of Stewed Canned Tomatoes have 1.4 times more Calcium, 2.1 times more Iron, 1.8 times more Potassium and 4.3 times more Sodium than Soymilk.
- While 100 g of Soymilk Unfortified contain 2.1 times more Magnesium, 3.8 times more Manganese, 2.6 times more Phosphorus and 8 times more Selenium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Soymilk contain similar levels of Copper and Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium
- Both Stewed Canned Ripe Red Tomatoes as well as Soymilk Unfortified lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 1.7 times more Fiber than Soymilk.
- While 100 g of Soymilk Unfortified contain 25 times more Omega 3, 7.9 times more Omega 6 and 3.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Soymilk offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3, Omega 6 and Protein
- 100 grams of Soymilk provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Soymilk Unfortified provide inadequate amounts of Energy in 100 grams.