Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cookies, gluten-free, chocolate wafer per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Cookies, gluten-free, chocolate wafer:
- 100 g of Cookies, gluten-free, chocolate wafer contain 2.9 times more Vitamin B5 than Canned Red Ripe Tomatoes with Green Chilies.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Cookies, gluten-free, chocolate wafer:
- 100 grams of Canned Tomatoes with Green Chilies have 3.3 times more Sodium and 68.8 times more Water than Cookies, gluten-free, chocolate wafer.
- While 100 g of Cookies, gluten-free, chocolate wafer contain 5.5 times more Calcium, 2.9 times more Copper, 14.1 times more Iron, 3.7 times more Magnesium, 3.1 times more Manganese, 10.3 times more Phosphorus, 3.2 times more Potassium and 6 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Cookies, gluten-free, chocolate wafer contain 36.1 times more Energy, 380.3 times more Fat, 1390.8 times more Saturated Fat, 124 times more Omega 3, 73.6 times more Omega 6, 17.4 times more Carbohydrate and 5.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein