Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cookies, gluten-free, chocolate wafer per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Cookies, gluten-free, chocolate wafer:
- 1 lb of Cookies, gluten-free, chocolate wafer contains 2.9 times more Vitamin B5 than Canned Red Ripe Tomatoes with Green Chilies.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Cookies, gluten-free, chocolate wafer:
- 1 pound of Canned Tomatoes with Green Chilies has 3.3 times more Sodium and 68.8 times more Water than Cookies, gluten-free, chocolate wafer.
- While 1 lb of Cookies, gluten-free, chocolate wafer contains 5.5 times more Calcium, 2.9 times more Copper, 14.1 times more Iron, 3.7 times more Magnesium, 3.1 times more Manganese, 10.3 times more Phosphorus, 3.2 times more Potassium and 6 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cookies, gluten-free, chocolate wafer contains 36.1 times more Energy, 380.3 times more Fat, 1390.8 times more Saturated Fat, 124 times more Omega 3, 73.6 times more Omega 6, 17.4 times more Carbohydrate and 5.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein