Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Boiled Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Boiled Mungo Beans:
- 100 grams of Canned Tomatoes with Green Chilies have 10 times more Vitamin A, 1.8 times more Vitamin B6 and 6.2 times more Vitamin C than Boiled Mungo Beans.
- While 100 g of Boiled Mungo Beans contain 4.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.9 times more Vitamin B5 and 10.4 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Boiled Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Mungo Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Boiled Mungo Beans:
- 100 grams of Canned Tomatoes with Green Chilies have 57.3 times more Sodium and 1.3 times more Water than Boiled Mungo Beans.
- While 100 g of Boiled Mungo Beans contain 2.7 times more Calcium, 1.5 times more Copper, 6.7 times more Iron, 5.7 times more Magnesium, 3.1 times more Manganese, 11.1 times more Phosphorus, 2.2 times more Potassium, 6.3 times more Selenium and 6.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Mungo Beans contain 7 times more Energy, 335 times more Omega 3, 5.1 times more Carbohydrate and 10.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.