Comparing Nutrients in 5 ounces Canned Tomatoes with Green Chilies VS Boiled Mungo Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Tomatoes with Green Chilies	15%	4%	81%
Boiled Mungo Beans	28%	5%	67%

Macro Nutrients

	Canned Tomatoes with Green Chilies	Boiled Mungo Beans	Recommended Dietary Allowance
Energy	0.73% 21.3kcal	5.13% 149kcal	2900kcal per day for Men 19-50 years
Fat	0.12% 0.11g	0.8% 0.78g	97g per day for Men 19-50 years
Saturated Fat	0.049% 0.016g	0.17% 0.054g	32g per day for Men 19-50 years
Omega 3	0.089% 0.001g	29.7% 0.47g	1.6g per day for Men 19-50 years
Omega 6	0.24% 0.041g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.95% 5.13g	20% 26g	130g per day for Men 19-50 years
Sugars	NA	3.93% 2.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	24% 9.07g	38g per day for Men 19-50 years
Protein	1.75% 0.98g	19% 10.7g	56g per day for Men 19-50 years

Vitamins

	Canned Tomatoes with Green Chilies	Boiled Mungo Beans	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	0.31% 2.83μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4% 0.048mg	17.7% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.07% 0.027mg	8.18% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.67% 0.91mg	13.3% 2.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.2% 0.21mg	12.3% 0.61mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.2% 0.15mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	33.3% 133μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.76% 8.8mg	1.57% 1.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.4% 0.21mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Tomatoes with Green Chilies	Boiled Mungo Beans	Recommended Dietary Allowance
Calcium	2.83% 28.3mg	7.5% 75mg	1000mg per day for Men 19-50 years
Copper	14% 0.13mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.6% 0.37mg	31% 2.5mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	8.14% 0.19mg	25.4% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.83% 20mg	31.6% 221mg	700mg per day for Men 19-50 years
Potassium	4.46% 152mg	9.63% 327mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	6.44% 3.54μg	55μg per day for Men 19-50 years
Sodium	38% 568mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	1.68% 0.18mg	10.7% 1.18mg	11mg per day for Men 19-50 years
Water	3.6% 134g	2.78% 103g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Mungo Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Boiled Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Boiled Mungo Beans:

• 5 ounces of Canned Tomatoes with Green Chilies have 10 times more Vitamin A, 1.8 times more Vitamin B6 and 6.2 times more Vitamin C than Boiled Mungo Beans.
• While 5 oz of Boiled Mungo Beans contain 4.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.9 times more Vitamin B5 and 10.4 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
• 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• 5 ounces of Boiled Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Mungo Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Boiled Mungo Beans:

• 5 ounces of Canned Tomatoes with Green Chilies have 57.3 times more Sodium and 1.3 times more Water than Boiled Mungo Beans.
• While 5 oz of Boiled Mungo Beans contain 2.7 times more Calcium, 1.5 times more Copper, 6.7 times more Iron, 5.7 times more Magnesium, 3.1 times more Manganese, 11.1 times more Phosphorus, 2.2 times more Potassium, 6.3 times more Selenium and 6.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
• 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Mungo Beans contain 7 times more Energy, 335 times more Omega 3, 5.1 times more Carbohydrate and 10.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
• 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Protein
• Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Mungo Beans provide inadequate amounts of Omega 6 in five ounces.