Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn, without added salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt vs Potato Skin:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 5.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 6.7 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Vitamin B5 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn, without added salt.
- Both Tortillas, ready-to-bake or -fry, corn, without added salt and Potato Skin provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Tortillas, ready-to-bake or -fry, corn, without added salt as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, corn, without added salt vs Potato Skin:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 5.8 times more Calcium, 2.8 times more Magnesium, 8.3 times more Phosphorus and 2.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.7 times more Copper, 2.3 times more Iron, 1.5 times more Manganese, 2.7 times more Potassium and 1.9 times more Water than Tortillas, ready-to-bake or -fry, corn, without added salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, corn, without added salt have 3.8 times more Energy, 25 times more Fat, 3.4 times more Omega 3, 34 times more Omega 6, 3.7 times more Carbohydrate, 2.1 times more Fiber and 2.2 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6