Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Frozen Carrots:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 11.1 times more Vitamin B1, 3.4 times more Vitamin B2, 9 times more Vitamin B3, 1.5 times more Vitamin B5, 11.8 times more Vitamin B9 and 1.5 times more Vitamin E than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 3.4 times more Vitamin B6, more Vitamin C and 4.2 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Frozen Carrots:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.5 times more Calcium, 1.6 times more Copper, 7.5 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 6.5 times more Phosphorus, 31.3 times more Selenium, 10.9 times more Sodium and 1.7 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.8 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, flour, shelf stable have 8.3 times more Energy, 16.5 times more Fat, 26.1 times more Saturated Fat, 22.8 times more Omega 3, 7.1 times more Omega 6, 6.2 times more Carbohydrate and 10.3 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.8 times more Sugars and 1.4 times more Fiber than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein