Nutrient Comparison: Van's, Gluten Free, Totally Original Pancakes VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Van's, Gluten Free, Totally Original Pancakes versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Van's, Gluten Free, Totally Original Pancakes vs Boiled Red Kidney Beans:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 2.7 times more Vitamin B3 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B6 and 14.4 times more Vitamin B9 than Van's, Gluten Free, Totally Original Pancakes.
Comparing minerals per 100 grams for Van's, Gluten Free, Totally Original Pancakes vs Boiled Red Kidney Beans:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 1.4 times more Calcium, 1.9 times more Manganese, 2.2 times more Phosphorus and 165.5 times more Sodium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.2 times more Copper, 4.2 times more Iron, 1.3 times more Magnesium, 3.2 times more Potassium and 1.9 times more Zinc than Van's, Gluten Free, Totally Original Pancakes.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Van's, Gluten Free, Totally Original Pancakes have 1.7 times more Energy, 9.1 times more Fat, 1.7 times more Omega 3, 8.8 times more Omega 6, 1.8 times more Carbohydrate and 12.7 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 4.9 times more Fiber and 2.6 times more Protein than Van's, Gluten Free, Totally Original Pancakes.
- 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6