Nutrient Comparison: Balsamic Vinegar VS Canned Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Balsamic Vinegar versus 100 g of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Balsamic Vinegar vs Canned Carrots with Salt:
- 100 g of Drained Canned Carrots with Salt contain more Vitamin A and more Vitamin C than Balsamic Vinegar.
- 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Balsamic Vinegar vs Canned Carrots with Salt:
- 100 grams of Balsamic Vinegar have 1.5 times more Magnesium than Canned Carrots with Salt.
- While 100 g of Drained Canned Carrots with Salt contain 4 times more Copper, 3.4 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium, 10.5 times more Sodium and 3.3 times more Zinc than Balsamic Vinegar.
- Both Balsamic Vinegar and Canned Carrots with Salt contain similar levels of Calcium, Iron and Water per 100 grams.
- 100 grams of Balsamic Vinegar lack sufficient amounts of Zinc
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Balsamic Vinegar have 3.5 times more Energy, 3.1 times more Carbohydrate and 6 times more Sugars than Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Balsamic Vinegar as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in 100 grams.