Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Waffles, gluten-free, frozen, ready-to-heat versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Waffles, gluten-free, frozen, ready-to-heat vs Cooked Broccoli Raab:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have more Vitamin B12 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Vitamin A, 2.1 times more Vitamin B1, 3.5 times more Vitamin B2, 3.3 times more Vitamin B6, 8.9 times more Vitamin B9, more Vitamin C, 2.6 times more Vitamin E and 23.1 times more Vitamin K than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Cooked Broccoli Raab provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Cooked Broccoli Raab have insufficient amounts of Vitamin B12
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Cooked Broccoli Raab have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Waffles, gluten-free, frozen, ready-to-heat vs Cooked Broccoli Raab:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 2.1 times more Manganese, 4.4 times more Phosphorus and 9 times more Sodium than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 3 times more Calcium, 2 times more Iron, 2.8 times more Potassium, 3.3 times more Selenium and 2.1 times more Water than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Cooked Broccoli Raab contain similar levels of Copper, Magnesium and Zinc per 100 grams.
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 10.5 times more Energy, 17 times more Fat, 8.8 times more Saturated Fat, 3.8 times more Omega 3, 51.4 times more Omega 6, 13.8 times more Carbohydrate and 2.8 times more Sugars than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 2 times more Fiber and 1.4 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6