Nutrient Comparison: Durum Wheat VS Frozen Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Durum Wheat versus 100 g of Frozen Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Durum Wheat vs Frozen Cauliflower:
- 100 grams of Durum Wheat have 8.2 times more Vitamin B1, 1.7 times more Vitamin B2, 15.7 times more Vitamin B3, 6.9 times more Vitamin B5 and 3.4 times more Vitamin B6 than Frozen Cauliflower.
- While 100 g of Frozen Cauliflower, Unprepared contain 1.5 times more Vitamin B9 and more Vitamin C than Durum Wheat.
- 100 grams of Durum Wheat have insufficient amounts of Vitamin C
- Both Durum Wheat as well as Frozen Cauliflower, Unprepared have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Durum Wheat vs Frozen Cauliflower:
- 100 grams of Durum Wheat have 1.5 times more Calcium, 17.8 times more Copper, 6.5 times more Iron, 12 times more Magnesium, 15.3 times more Manganese, 14.5 times more Phosphorus, 2.2 times more Potassium, 111.8 times more Selenium and 24.5 times more Zinc than Frozen Cauliflower.
- While 100 g of Frozen Cauliflower, Unprepared contain 8.5 times more Water than Durum Wheat.
- 100 grams of Frozen Cauliflower lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Durum Wheat have 14.1 times more Energy, 9.1 times more Fat, 32.1 times more Omega 6, 15.2 times more Carbohydrate and 6.8 times more Protein than Frozen Cauliflower.
- While 100 g of Frozen Cauliflower, Unprepared contain 2 times more Omega 3 than Durum Wheat.
- 100 grams of Frozen Cauliflower provide inadequate amounts of Energy and Omega 6