Nutrient Comparison: Whole Soft Wheat Flour VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Whole Soft Wheat Flour versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Soft Wheat Flour vs Florida Oranges:
- 100 grams of Whole Soft Wheat Flour have 3 times more Vitamin B1, 4.7 times more Vitamin B2, 13.4 times more Vitamin B3, 4 times more Vitamin B5, 3.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.9 times more Vitamin E than Florida Oranges.
- While 100 g of Raw Florida Oranges contain more Vitamin C than Soft Wheat Whole Grain Flour.
- 100 grams of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- Both Soft Wheat Whole Grain Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Whole Soft Wheat Flour vs Florida Oranges:
- 100 grams of Whole Soft Wheat Flour have 12.2 times more Copper, 41.2 times more Iron, 11.7 times more Magnesium, 141.6 times more Manganese, 26.9 times more Phosphorus, 2.3 times more Potassium, 25.4 times more Selenium and 37 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.3 times more Calcium and 7 times more Water than Soft Wheat Whole Grain Flour.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Soft Wheat Flour have 7.2 times more Energy, 9.3 times more Fat, 6.5 times more Carbohydrate, 5.5 times more Fiber and 13.7 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 9 times more Sugars than Soft Wheat Whole Grain Flour.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein