Nutrient Comparison: Wheat Bread Flour VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Frozen Carrots:
- 100 grams of Wheat Bread Flour have 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 3.3 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 2.6 times more Vitamin B6, more Vitamin C, 1.4 times more Vitamin E and 58.7 times more Vitamin K than Wheat Bread Flour.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Wheat Bread Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Frozen Carrots:
- 100 grams of Wheat Bread Flour have 2.5 times more Copper, 2 times more Iron, 2.1 times more Magnesium, 4.6 times more Manganese, 2.9 times more Phosphorus, 56.7 times more Selenium and 2.6 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.4 times more Calcium, 2.4 times more Potassium, 34 times more Sodium and 6.7 times more Water than Wheat Bread Flour.
- 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 10 times more Energy, 2.5 times more Omega 3, 2.8 times more Omega 6, 9.2 times more Carbohydrate and 15.4 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 15.4 times more Sugars and 1.4 times more Fiber than Wheat Bread Flour.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein