Nutrient Comparison: Wheat Bread Flour VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bread Flour versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bread Flour vs Tomato Paste:
- 100 grams of Wheat Bread Flour have 1.3 times more Vitamin B1, 3.1 times more Vitamin B5 and 2.8 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 2.6 times more Vitamin B2, 3.1 times more Vitamin B3, 5.8 times more Vitamin B6, more Vitamin C, 10.8 times more Vitamin E and 38 times more Vitamin K than Wheat Bread Flour.
- 100 grams of Wheat Bread Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Wheat Bread Flour as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Bread Flour vs Tomato Paste:
- 100 grams of Wheat Bread Flour have 2.6 times more Manganese, 7.5 times more Selenium and 1.3 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.4 times more Calcium, 2 times more Copper, 3.3 times more Iron, 1.7 times more Magnesium, 10.1 times more Potassium and 29.5 times more Sodium than Wheat Bread Flour.
- Both Wheat Bread Flour and Tomato Paste contain similar levels of Phosphorus per 100 grams.
- 100 grams of Wheat Bread Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bread Flour have 4.4 times more Energy, 6.1 times more Omega 3, 4.5 times more Omega 6, 3.8 times more Carbohydrate and 2.8 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 39.3 times more Sugars and 1.7 times more Fiber than Wheat Bread Flour.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6