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Fruits
Vegetables
Legumes
Baked Potato SkinPotatoes, baked, skin, without salt3930.20.0520.020.0640912.78NANANA15.78.51.62
Baked Potato FleshBaked Potatoes Flesh no Salt1850.20.0520.020.064042.83.37NANANA2.983.90.43
Baked Frozen Sweet PotatoBaked Frozen Sweet Potato no Salt1980.240.050.0140.083046.418NANANA3.573.40.36
Baked Red PotatoesBaked Whole Red Potatoes1730.30.0790.030.0970392.840.871.10.893.574.560.35
Baked Sweet PotatoSweet Potato Baked in skin, flesh only1790.30.10.0120.18041130.991.134.526.5540.32
Baked White PotatoesBaked Whole White Potatoes1830.30.0790.030.0970423.040.711.250.794.174.170.25
Baked PotatoesWhole Baked Potatoes1850.260.0670.0260.0850422.340.670.870.794.374.960.23
Baked Russet PotatoesBaked Whole Russet Potatoes1890.260.0640.0260.081042.52.140.640.730.774.565.20.21
Baked Winter SquashBaked All Varieties Winter Squash73.40.690.140.180.11017.66.55NANANA5.561.770.16

Macronutrients in Top 10 Baked Vegetables with the highest Copper content per 7 oz

In the above table you can find and compare the amount of macronutrients in baked vegetables , sorted by most amount of Copper per 7 ounces.

Top 5 baked vegetables with most amount of copper per 7 ounces are:

  1. Baked Potato Skin
  2. Baked Potatoes Flesh no Salt
  3. Baked Frozen Sweet Potato no Salt
  4. Baked Whole Red Potatoes
  5. Sweet Potato Baked in skin, flesh only