Acorns VS Unenriched Bleached 13% Protein White (industrial) Wheat Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Acorns or Unenriched Bleached 13% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 100 calories of Acorns vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
- 100 calories of Acorns have 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.7 times more Vitamin B5, 11 times more Vitamin B6 and 2.6 times more Vitamin B9 than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 100 kcal of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 1.9 times more Vitamin B1 than Raw Acorns.
- 100 calories of Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Raw Acorns as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Acorns vs Unenriched Bleached 13% Protein White (industrial) Wheat Flour:
- 100 calories of Acorns have 3.1 times more Copper, 1.7 times more Magnesium, 2 times more Manganese and 3.9 times more Potassium than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 100 kcal of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 1.7 times more Iron, 1.6 times more Phosphorus and 3.4 times more Zinc than Raw Acorns.
- 100 calories of Acorns lack sufficient amounts of Zinc
- 100 calories of Unenriched Bleached 13% Protein White (industrial) Wheat Flour lack sufficient amounts of Potassium
- Both Raw Acorns as well as Unenriched Bleached 13% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Acorns have 16.2 times more Fat, 15.4 times more Saturated Fat and 6.5 times more Omega 6 than Unenriched Bleached 13% Protein White (industrial) Wheat Flour.
- While 100 kcal of Unenriched Bleached 13% Protein White (industrial) Wheat Flour contain 1.9 times more Carbohydrate and 2.3 times more Protein than Raw Acorns.
- Both Acorns and Unenriched Bleached 13% Protein White (industrial) Wheat Flour offer comparable quantities of Energy per 100 calories.
- 100 calories of Unenriched Bleached 13% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 6