Comparing Nutrients in 100 calories Oranges with Peel VS Oat Flour
Weight per 100 calories
Oranges with Peel
159g
Oat Flour
25g
Partially Debranned Oat Flour has 6.4 times more energy per unit of mass than Raw Oranges with Peel , which is very high in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Oranges with Peel or Oat Flour?
Oranges With Peel VS Oat Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oranges with Peel or Oat Flour?
Lets compare vitamin content per 100 calories of Oranges with Peel vs Oat Flour:
100 calories of Oranges with Peel have more Vitamin A, 2.6 times more Vitamin B2, 2.2 times more Vitamin B3, 10.5 times more Vitamin B5, 4.8 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin C than Oat Flour.
Both Oranges with Peel and Oat Flour provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Oat Flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9 and Vitamin C
Both Raw Oranges with Peel as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Oranges with Peel vs Oat Flour:
100 calories of Oranges with Peel have 8.2 times more Calcium, 1.3 times more Iron, 3.4 times more Potassium and 61.7 times more Water than Oat Flour.
While 100 kcal of Partially Debranned Oat Flour contain 1.6 times more Magnesium, 3.2 times more Phosphorus, 7.6 times more Selenium and 4.5 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Oat Flour contain similar levels of Copper per 100 calories.
100 calories of Oranges with Peel lack sufficient amounts of Zinc
100 calories of Oat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Oranges with Peel have 1.5 times more Carbohydrate and 4.4 times more Fiber than Oat Flour.
While 100 kcal of Partially Debranned Oat Flour contain 4.7 times more Fat, 1.4 times more Omega 3, 11.3 times more Omega 6 and 1.8 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Oat Flour offer comparable quantities of Energy per 100 calories.
100 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6