Comparing Nutrients in 100 calories Boiled Split PeasVS Oil-roasted Spanish Peanuts with Salt
Weight per 100 calories
Boiled Split Peas
84.7g
Oil-roasted Spanish Peanuts with Salt
17.3g
Oil-roasted Spanish Peanuts with Salt have 4.9 times more energy per unit of mass than Boiled Split Peas, which is very high in comparison to other foods. Boiled Split Peas having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Split Peas or Oil-roasted Spanish Peanuts with Salt?
Boiled Split Peas VS Oil-roasted Spanish Peanuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Split Peas or Oil-roasted Spanish Peanuts with Salt?
Lets compare vitamin content per 100 calories of Boiled Split Peas vs Oil-roasted Spanish Peanuts with Salt:
100 calories of Boiled Split Peas have 2.9 times more Vitamin B1, 3.2 times more Vitamin B2, 2.1 times more Vitamin B5 and 2.5 times more Vitamin B9 than Oil-roasted Spanish Peanuts with Salt.
While 100 kcal of Oil-roasted Spanish Peanuts with Salt contain 3.4 times more Vitamin B3 than Boiled Split Peas.
Both Boiled Split Peas and Oil-roasted Spanish Peanuts with Salt provide similar amounts of Vitamin B6 per 100 calories.
100 calories of Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin B2
Both Boiled Split Peas as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Split Peas vs Oil-roasted Spanish Peanuts with Salt:
100 calories of Boiled Split Peas have 1.3 times more Copper, 2.8 times more Iron, 1.3 times more Phosphorus, 2.3 times more Potassium and 2.5 times more Zinc than Oil-roasted Spanish Peanuts with Salt.
While 100 kcal of Oil-roasted Spanish Peanuts with Salt contain 2.5 times more Selenium and 44.1 times more Sodium than Boiled Split Peas.
Both Boiled Split Peas and Oil-roasted Spanish Peanuts with Salt contain similar levels of Magnesium and Manganese per 100 calories.
100 calories of Boiled Split Peas lack sufficient amounts of Selenium
Both Boiled Split Peas as well as Oil-roasted Spanish Peanuts with Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Split Peas have 5.9 times more Carbohydrate, 4.6 times more Fiber and 1.5 times more Protein than Oil-roasted Spanish Peanuts with Salt.
While 100 kcal of Oil-roasted Spanish Peanuts with Salt contain 25.6 times more Fat, 28.5 times more Saturated Fat and 25.3 times more Omega 6 than Boiled Split Peas.
Both Boiled Split Peas and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Split Peas provide inadequate amounts of Omega 6
Both Boiled Split Peas as well as Oil-roasted Spanish Peanuts with Salt provide inadequate amounts of Omega 3 in 100 calories.