Eppaw VS Boiled Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Eppaw or Boiled Red Kidney Beans?
Lets compare vitamin content per 100 calories of Eppaw vs Boiled Red Kidney Beans:
100 calories of Eppaw have 1.8 times more Vitamin B2, 4.5 times more Vitamin B5, 1.2 times more Vitamin B6 and 9.2 times more Vitamin C than Boiled Red Kidney Beans.
While 100 kcal of Boiled Red Kidney Beans contain 1.7 times more Vitamin B1, 2.3 times more Vitamin B3 and 6.4 times more Vitamin B9 than Raw Eppaw.
100 calories of Eppaw have insufficient amounts of Vitamin B3
100 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Eppaw as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Eppaw vs Boiled Red Kidney Beans:
100 calories of Eppaw have 3.3 times more Calcium and 1.9 times more Manganese than Boiled Red Kidney Beans.
While 100 kcal of Boiled Red Kidney Beans contain 3 times more Iron, 1.7 times more Magnesium and 1.4 times more Potassium than Raw Eppaw.
Both Eppaw and Boiled Red Kidney Beans contain similar levels of Copper, Phosphorus and Zinc per 100 calories.
Both Raw Eppaw as well as Boiled Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled Red Kidney Beans contain 2.2 times more Protein than Raw Eppaw.
Both Eppaw and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.