Figs, Canned, Heavy Syrup Pack, Solids And Liquids VS Custard-apple Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Figs, canned, heavy syrup pack, solids and liquids or Custard-apple?
Lets compare vitamin content per 100 calories of Figs, canned, heavy syrup pack, solids and liquids vs Custard-apple:
- 100 kcal of Raw Custard-apple contain 3.2 times more Vitamin B1, 2.4 times more Vitamin B2, 1.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 16.7 times more Vitamin C than Figs, canned, heavy syrup pack, solids and liquids.
- Both Figs, canned, heavy syrup pack, solids and liquids and Custard-apple provide similar amounts of Vitamin B3 per 100 calories.
- 100 calories of Figs, canned, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B5 and Vitamin C
- Both Figs, canned, heavy syrup pack, solids and liquids as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Figs, canned, heavy syrup pack, solids and liquids vs Custard-apple:
- 100 calories of Figs, canned, heavy syrup pack, solids and liquids have 1.2 times more Water than Custard-apple.
- While 100 kcal of Raw Custard-apple contain 2.2 times more Iron, 1.6 times more Magnesium, 1.8 times more Phosphorus and 3.4 times more Potassium than Figs, canned, heavy syrup pack, solids and liquids.
- Both Figs, canned, heavy syrup pack, solids and liquids and Custard-apple contain similar levels of Calcium per 100 calories.
- 100 calories of Figs, canned, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Raw Custard-apple contain 3.9 times more Protein than Figs, canned, heavy syrup pack, solids and liquids.
- Both Figs, canned, heavy syrup pack, solids and liquids and Custard-apple offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
- 100 calories of Figs, canned, heavy syrup pack, solids and liquids provide inadequate amounts of Protein