Comparing Nutrients in 100 calories Juice, apple and grape blend, with added ascorbic acidVS Fried Green Plantains
Weight per 100 calories
Juice, apple and grape blend, with added ascorbic acid
200g
Fried Green Plantains
32.4g
Fried Green Plantains have 6.2 times more energy per unit of mass than Juice, apple and grape blend, with added ascorbic acid, which is high in comparison to other foods. Juice, apple and grape blend, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Juice, apple and grape blend, with added ascorbic acid or Fried Green Plantains?
Macros Ratio
ProteinFatCarbs
Juice, apple and grape blend, with added ascorbic acid
Juice, Apple And Grape Blend, With Added Ascorbic Acid VS Fried Green Plantains Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Juice, apple and grape blend, with added ascorbic acid or Fried Green Plantains?
Lets compare vitamin content per 100 calories of Juice, apple and grape blend, with added ascorbic acid vs Fried Green Plantains:
100 calories of Juice, apple and grape blend, with added ascorbic acid have 51.3 times more Vitamin C than Fried Green Plantains.
While 100 kcal of Fried Green Plantains contain more Vitamin A, 1.8 times more Vitamin B5 and 2 times more Vitamin B6 than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid and Fried Green Plantains provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A and Vitamin B5
100 calories of Fried Green Plantains have insufficient amounts of Vitamin C
Both Juice, apple and grape blend, with added ascorbic acid as well as Fried Green Plantains have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9 in 100 calories.
Comparing minerals per 100 calories for Juice, apple and grape blend, with added ascorbic acid vs Fried Green Plantains:
100 calories of Juice, apple and grape blend, with added ascorbic acid have 17 times more Calcium, 1.3 times more Manganese, 1.3 times more Phosphorus, 1.2 times more Potassium and 14.9 times more Water than Fried Green Plantains.
While 100 kcal of Fried Green Plantains contain 3 times more Copper and 1.3 times more Magnesium than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid and Fried Green Plantains contain similar levels of Iron per 100 calories.
100 calories of Fried Green Plantains lack sufficient amounts of Calcium
Both Juice, apple and grape blend, with added ascorbic acid as well as Fried Green Plantains lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Juice, apple and grape blend, with added ascorbic acid have 1.6 times more Carbohydrate, 18.6 times more Sugars and 60.5 times more Fructose than Fried Green Plantains.
While 100 kcal of Fried Green Plantains contain 15.9 times more Fat, 26 times more Saturated Fat, 5.8 times more Omega 3, 14.1 times more Omega 6 and 2.8 times more Fiber than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid and Fried Green Plantains offer comparable quantities of Energy per 100 calories.
100 calories of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6 and Fiber
Both Juice, apple and grape blend, with added ascorbic acid as well as Fried Green Plantains provide inadequate amounts of Protein in 100 calories.