Comparing Nutrients in 100 calories Acorn FlourVS Wheat Bran
Weight per 100 calories
Acorn Flour
20g
Wheat Bran
46.3g
Acorn Flour has 2.3 times more energy per 100g than Wheat Bran. It has very high energy density when compared to other foods. Crude Wheat Bran having above average energy density.
Discover which food has more nutrients per 100 calories - Acorn Flour or Wheat Bran?
Discover which food has more nutrients per 100 calories - Acorn Flour or Wheat Bran?
Lets compare vitamin content per 100 calories of Acorn Flour vs Wheat Bran:
100 kcal of Crude Wheat Bran contain 8.3 times more Vitamin B1, 8.7 times more Vitamin B2, 13.2 times more Vitamin B3, 5.4 times more Vitamin B5, 4.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Full fat Acorn Flour.
Both Full fat Acorn Flour as well as Crude Wheat Bran have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Acorn Flour vs Wheat Bran:
100 kcal of Crude Wheat Bran contain 3.9 times more Calcium, 3.8 times more Copper, 20.3 times more Iron, 12.9 times more Magnesium, 15.3 times more Manganese, 22.8 times more Phosphorus, 3.9 times more Potassium and 26.3 times more Zinc than Full fat Acorn Flour.
100 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Acorn Flour have 3.1 times more Fat, 2.7 times more Saturated Fat and 1.2 times more Omega 6 than Wheat Bran.
While 100 kcal of Crude Wheat Bran contain 2.7 times more Carbohydrate and 4.8 times more Protein than Full fat Acorn Flour.
Both Acorn Flour and Wheat Bran offer comparable quantities of Energy per 100 calories.