Comparing Nutrients in 100 calories Fresh Orange juiceVS Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Weight per 100 calories
Fresh Orange juice
222g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
161g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 1.4 times more energy per unit of mass than Raw Orange juice, which is low in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Fresh Orange Juice VS Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fresh Orange juice or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Lets compare vitamin content per 100 calories of Fresh Orange juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
100 calories of Fresh Orange juice have more Vitamin A, 7.3 times more Vitamin B1, 2.8 times more Vitamin B2, 4.1 times more Vitamin B3, 5.5 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 2.8 times more Vitamin C than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
100 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Fresh Orange juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
100 calories of Fresh Orange juice have 3.4 times more Copper, 1.5 times more Magnesium, 1.7 times more Phosphorus, 2.6 times more Potassium and 1.4 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While 100 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.8 times more Calcium and 12.4 times more Manganese than Raw Orange juice.
Both Fresh Orange juice and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain similar levels of Iron per 100 calories.
100 calories of Fresh Orange juice lack sufficient amounts of Manganese
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Selenium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Fresh Orange juice have 2.6 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While 100 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.5 times more Fructose than Raw Orange juice.
Both Fresh Orange juice and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
100 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Protein
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Omega 3, Omega 6 and Fiber in 100 calories.