Comparing Nutrients in 500 calories Fresh Orange juiceVS Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Weight per 500 calories
Fresh Orange juice
1111g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
807g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium has 1.4 times more energy per unit of mass than Raw Orange juice, which is low in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
Fresh Orange Juice VS Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
500 calories of Fresh Orange juice have more Vitamin A, 7.3 times more Vitamin B1, 2.8 times more Vitamin B2, 4.1 times more Vitamin B3, 5.5 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 2.8 times more Vitamin C than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
500 calories of Fresh Orange juice have 3.4 times more Copper, 1.5 times more Magnesium, 1.7 times more Phosphorus, 2.6 times more Potassium and 1.4 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While 500 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.8 times more Calcium and 12.4 times more Manganese than Raw Orange juice.
Both Fresh Orange juice and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain similar levels of Iron per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 2.6 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
While 500 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.5 times more Fructose than Raw Orange juice.
Both Fresh Orange juice and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Protein
Both Raw Orange juice as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.