Comparing Nutrients in 100 calories Peach nectar, canned, with added ascorbic acidVS Bosc Pears
Weight per 100 calories
Peach nectar, canned, with added ascorbic acid
200g
Bosc Pears
149g
Raw Bosc Pears have 1.3 times more energy per unit of mass than Peach nectar, canned, with added ascorbic acid, which is low in comparison to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Peach nectar, canned, with added ascorbic acid or Bosc Pears?
Peach Nectar, Canned, With Added Ascorbic Acid VS Bosc Pears Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Peach nectar, canned, with added ascorbic acid or Bosc Pears?
Lets compare vitamin content per 100 calories of Peach nectar, canned, with added ascorbic acid vs Bosc Pears:
100 calories of Peach nectar, canned, with added ascorbic acid have 37.5 times more Vitamin A, 6.7 times more Vitamin B1, 1.8 times more Vitamin B3, 2.4 times more Vitamin B6, 14.5 times more Vitamin C and 6.8 times more Vitamin E than Bosc Pears.
While 100 kcal of Raw Bosc Pears contain 5.2 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bosc Pears provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
100 calories of Bosc Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin E
Comparing minerals per 100 calories for Peach nectar, canned, with added ascorbic acid vs Bosc Pears:
100 calories of Peach nectar, canned, with added ascorbic acid have 1.4 times more Water than Bosc Pears.
While 100 kcal of Raw Bosc Pears contain 4.3 times more Copper, 1.6 times more Iron, 2.5 times more Manganese, 2.1 times more Phosphorus and 1.8 times more Potassium than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bosc Pears contain similar levels of Magnesium per 100 calories.
100 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Manganese and Phosphorus
Both Peach nectar, canned, with added ascorbic acid as well as Raw Bosc Pears lack sufficient amounts of Calcium and Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Peach nectar, canned, with added ascorbic acid have 1.5 times more Sugars and 1.3 times more Fructose than Bosc Pears.
While 100 kcal of Raw Bosc Pears contain 23.1 times more Fiber than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Bosc Pears offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
Both Peach nectar, canned, with added ascorbic acid as well as Raw Bosc Pears provide inadequate amounts of Protein in 100 calories.