Comparing Nutrients in 100 calories Reduced Fat French Salad DressingVS Canned Carrots with Salt
Weight per 100 calories
Reduced Fat French Salad Dressing
45g
Canned Carrots with Salt
400g
Reduced Fat French Salad Dressing has 8.9 times more energy per 100g than Canned Carrots with Salt. It has above average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Canned Carrots with Salt?
Reduced Fat French Salad Dressing VS Canned Carrots With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Canned Carrots with Salt?
Lets compare vitamin content per 100 calories of Reduced Fat French Salad Dressing vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 183.5 times more Vitamin A, 6.7 times more Vitamin B1, 5.1 times more Vitamin B2, 10.5 times more Vitamin B3, more Vitamin B5, 18.1 times more Vitamin B6, 40 times more Vitamin B9, 5 times more Vitamin C, 6.6 times more Vitamin E and 4.9 times more Vitamin K than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Reduced Fat French Salad Dressing as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Reduced Fat French Salad Dressing vs Canned Carrots with Salt:
100 kcal of Drained Canned Carrots with Salt contain 20.2 times more Calcium, 5.8 times more Copper, 7.8 times more Iron, 8.9 times more Magnesium, 36.3 times more Manganese, 13.3 times more Phosphorus, 14.9 times more Potassium, 2.2 times more Selenium, 2.6 times more Sodium, 11.5 times more Zinc and 15.2 times more Water than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Reduced Fat French Salad Dressing have 6.8 times more Fat, 9.2 times more Omega 3 and 4.2 times more Omega 6 than Canned Carrots with Salt.
While 100 kcal of Drained Canned Carrots with Salt contain 1.6 times more Carbohydrate, 1.3 times more Sugars, 8.9 times more Fiber and 9.8 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Canned Carrots with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein
100 calories of Canned Carrots with Salt provide inadequate amounts of Omega 6