Nutrient Comparison: Abiyuch VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Abiyuch versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Abiyuch vs Tomato Juice with Salt:
- 14 oz of Canned Tomato Juice with Salt contain 4.6 times more Vitamin A and 1.3 times more Vitamin C than Raw Abiyuch.
- 14 ounces of Abiyuch have insufficient amounts of Vitamin A
Comparing minerals per 14 ounces for Abiyuch vs Tomato Juice with Salt:
- 14 ounces of Abiyuch have 1.4 times more Copper, 4.1 times more Iron, 2.2 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and 2.8 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 12.7 times more Sodium than Raw Abiyuch.
- Both Abiyuch and Tomato Juice with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Raw Abiyuch as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Abiyuch have 4.1 times more Energy, 5 times more Carbohydrate, 3.3 times more Sugars, 2.9 times more Fructose, 13.3 times more Fiber and 1.8 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein