Nutrient Comparison: Granny Smith Apples VS Baked Red Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Granny Smith Apples versus 14 oz of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Granny Smith Apples vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 3.8 times more Vitamin B1, 2 times more Vitamin B2, 12.7 times more Vitamin B3, 6.1 times more Vitamin B5, 5.7 times more Vitamin B6 and 9 times more Vitamin B9 than Raw Granny Smith Apples with skin .
- Both Granny Smith Apples and Baked Red Potatoes provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Granny Smith Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Granny Smith Apples with skin as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Granny Smith Apples vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 5.6 times more Copper, 4.7 times more Iron, 5.6 times more Magnesium, 3.9 times more Manganese, 6 times more Phosphorus, 4.5 times more Potassium and 10 times more Zinc than Raw Granny Smith Apples with skin .
- Both Granny Smith Apples and Baked Red Potatoes contain similar levels of Water per 14 ounces.
- 14 ounces of Granny Smith Apples lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Granny Smith Apples with skin as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Granny Smith Apples have 6.7 times more Sugars, 11.4 times more Fructose and 1.6 times more Fiber than Baked Red Potatoes.
- While 14 oz of Baked Whole Red Potatoes contain 1.5 times more Energy, 1.4 times more Carbohydrate and 5.2 times more Protein than Raw Granny Smith Apples with skin .
- 14 ounces of Granny Smith Apples provide inadequate amounts of Protein