Nutrient Comparison: Red Delicious Apples VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Delicious Apples versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Delicious Apples vs Potato Skin:
- 14 oz of Raw Potato Skin contain 1.5 times more Vitamin B2, 13.8 times more Vitamin B3, 5.9 times more Vitamin B5, 7 times more Vitamin B6 and 5.7 times more Vitamin B9 than Raw Red Delicious Apples with skin .
- 14 ounces of Red Delicious Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Red Delicious Apples with skin as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B1 in 14 ounces.
Comparing minerals per 14 ounces for Red Delicious Apples vs Potato Skin:
- 14 oz of Raw Potato Skin contain 5 times more Calcium, 15.7 times more Copper, 29.5 times more Iron, 4.6 times more Magnesium, 17.7 times more Manganese, 3.2 times more Phosphorus, 4 times more Potassium and 8.8 times more Zinc than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Potato Skin contain similar levels of Water per 14 ounces.
- 14 ounces of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Red Delicious Apples with skin as well as Raw Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Potato Skin contain 9.5 times more Protein than Raw Red Delicious Apples with skin .
- Both Red Delicious Apples and Potato Skin offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Red Delicious Apples provide inadequate amounts of Protein