Nutrient Comparison: Apples no Skin VS Tomato Paste per 14 oz
Compare the macro and micronutrient content in 14 oz of Apples no Skin versus 14 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Apples no Skin vs Tomato Paste:
- 14 oz of Canned Tomato Paste contain 38 times more Vitamin A, 3.2 times more Vitamin B1, 5.5 times more Vitamin B2, 33.8 times more Vitamin B3, 2 times more Vitamin B5, 5.8 times more Vitamin B6, more Vitamin B9, 5.5 times more Vitamin C, 86 times more Vitamin E and 19 times more Vitamin K than Raw Apples without skin.
- 14 ounces of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Apples without skin as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Apples no Skin vs Tomato Paste:
- 14 oz of Canned Tomato Paste contain 7.2 times more Calcium, 11.8 times more Copper, 42.6 times more Iron, 10.5 times more Magnesium, 7.9 times more Manganese, 7.5 times more Phosphorus, 11.3 times more Potassium, more Selenium, more Sodium and 12.6 times more Zinc than Raw Apples without skin.
- 14 ounces of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Tomato Paste contain 1.7 times more Energy, 1.5 times more Carbohydrate, 3.2 times more Fiber and 16 times more Protein than Raw Apples without skin.
- Both Apples no Skin and Tomato Paste offer comparable quantities of Sugars and Fructose per 14 ounces.
- 14 ounces of Apples no Skin provide inadequate amounts of Energy and Protein
- Both Raw Apples without skin as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.