Nutrient Comparison: California Avocados VS Oat Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of California Avocados versus 14 oz of Oat Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Avocados vs Oat Oil:
- 14 ounces of California Avocados have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Oat Oil.
- While 14 oz of Oat Oil contain 7.3 times more Vitamin E than Raw California Avocados.
- Both California Avocados and Oat Oil provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Oat Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw California Avocados as well as Oat Oil have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for California Avocados vs Oat Oil:
- 14 ounces of California Avocados have more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Oat Oil.
- 14 ounces of Oat Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw California Avocados as well as Oat Oil lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Avocados have more Carbohydrate, more Fiber and more Protein than Oat Oil.
- While 14 oz of Oat Oil contain 5.3 times more Energy, 6.5 times more Fat, 9.2 times more Saturated Fat, 14.3 times more Omega 3 and 23.3 times more Omega 6 than Raw California Avocados.
- 14 ounces of Oat Oil provide inadequate amounts of Carbohydrate, Fiber and Protein