Comparing Nutrients in 14 ounces Barley flour VS Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Barley flour	12%	4%	84%
Frozen Crinkle Cut French Fried Potatoes with Salt	6%	30%	64%

Macro Nutrients

	Barley flour	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	47.2% 1369kcal	20% 579kcal	2900kcal per day for Men 19-50 years
Fat	6.55% 6.35g	20.4% 20g	97g per day for Men 19-50 years
Saturated Fat	4.15% 1.33g	15.5% 4.96g	32g per day for Men 19-50 years
Omega 3	19% 0.31g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	16.2% 2.76g	5.93% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	228% 296g	73% 95g	130g per day for Men 19-50 years
Sugars	4.38% 3.18g	1.15% 0.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.28g	g per day for Men 19-50 years
Sucrose	NA	% 0.56g	g per day for Men 19-50 years
Fiber	105% 40g	21% 7.94g	38g per day for Men 19-50 years
Protein	74.4% 41.7g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Barley flour	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	122% 1.47mg	35% 0.42mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35% 0.45mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	156% 25mg	53% 8.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.5% 0.58mg	35.6% 1.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	121% 1.57mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	114% 34μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.94% 31.8μg	30.8% 123μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	34% 30.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.26mg	2.65% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.28% 8.73μg	6.95% 8.33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Barley flour	Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	12.7% 127mg	5.16% 51.6mg	1000mg per day for Men 19-50 years
Copper	151% 1.36mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	133% 10.6mg	30.8% 2.46mg	8mg per day for Men 19-50 years
Magnesium	91% 381mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	178% 4.1mg	27% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	506% 228μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	168% 1175mg	46% 321mg	700mg per day for Men 19-50 years
Potassium	36% 1226mg	44.4% 1508mg	3400mg per day for Men 19-50 years
Selenium	272% 150μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	92% 1385mg	1500mg per day for Men 19-50 years
Zinc	72% 7.94mg	12.3% 1.35mg	11mg per day for Men 19-50 years
Water	1.3% 48g	7.2% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Barley flour VS Frozen Crinkle Cut French Fried Potatoes with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Barley flour versus 14 oz of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Barley flour vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Barley flour have 3.5 times more Vitamin B1, 3.1 times more Vitamin B2, 2.9 times more Vitamin B3, 2 times more Vitamin B6 and 5.7 times more Vitamin E than Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Vitamin B5, 3.9 times more Vitamin B9 and more Vitamin C than Barley flour or meal.
• 14 ounces of Barley flour have insufficient amounts of Vitamin C
• 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
• Both Barley flour or meal as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Barley flour vs Frozen Crinkle Cut French Fried Potatoes with Salt:

• 14 ounces of Barley flour have 2.5 times more Calcium, 4.5 times more Copper, 4.3 times more Iron, 4.6 times more Magnesium, 6.6 times more Manganese, 3.7 times more Phosphorus, 75.4 times more Selenium and 5.9 times more Zinc than Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 87.3 times more Sodium than Barley flour or meal.
• Both Barley flour and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Potassium per 14 ounces.
• 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Barley flour have 2.4 times more Energy, 4.8 times more Omega 3, 2.7 times more Omega 6, 3.1 times more Carbohydrate, 5.1 times more Fiber and 4.5 times more Protein than Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 14 oz of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Fat and 3.7 times more Saturated Fat than Barley flour or meal.
• 14 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6