Nutrient Comparison: Hulled Barley VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Hulled Barley versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Hulled Barley vs Cauliflower:
- 14 ounces of Hulled Barley have 12.9 times more Vitamin B1, 4.8 times more Vitamin B2, 9.1 times more Vitamin B3, 1.7 times more Vitamin B6 and 7.1 times more Vitamin E than Cauliflower.
- While 14 oz of Raw Cauliflower contain 2.4 times more Vitamin B5, 3 times more Vitamin B9, more Vitamin C and 7 times more Vitamin K than Hulled Barley.
- 14 ounces of Hulled Barley have insufficient amounts of Vitamin C and Vitamin K
- 14 ounces of Cauliflower have insufficient amounts of Vitamin E
- Both Hulled Barley as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Hulled Barley vs Cauliflower:
- 14 ounces of Hulled Barley have 1.5 times more Calcium, 12.8 times more Copper, 8.6 times more Iron, 8.9 times more Magnesium, 12.5 times more Manganese, 6 times more Phosphorus, 1.5 times more Potassium, 62.8 times more Selenium and 10.3 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 2.5 times more Sodium and 9.8 times more Water than Hulled Barley.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Hulled Barley have 14.2 times more Energy, 8.2 times more Fat, 7.3 times more Omega 3, 62.4 times more Omega 6, 14.8 times more Carbohydrate, 8.7 times more Fiber and 6.5 times more Protein than Cauliflower.
- While 14 oz of Raw Cauliflower contain 2.4 times more Sugars than Hulled Barley.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6